Ingredients

1. Threptin Diskettes – 15
2. Peanut butter – 3 tablespoons
3. Shredded dry coconut – 2.5 tablespoons
4. Condensed milk – 1 tablespoon
5. Dry fruits (almonds and pistachios) – for decoration

METHOD

1. Crush the Threptin Diskettes into a fine powder.
2. In a bowl, combine the crushed Threptin, peanut butter, shredded dry coconut, and condensed milk.
3. Mix well until the mixture comes together and is easy to shape.
4. Take small portions and roll them into laddoos.
5. Decorate with chopped almonds and pistachios.

Enjoy making and eating this simple and healthy Threptin Laddoo