A tasty and crunchy snack to brighten up boring lockdown days!

Ingredients

1. Threptin Diskettes – as required (mashed)
2. Brown bread – mashed
3. Onion – finely chopped
4. Green chillies – finely chopped
5. Coriander leaves – finely chopped
6. Salt – to taste
7. Sugar – a pinch
8. Chaat masala – to taste
9. Oil – for shallow frying

METHOD

1. In a bowl, mash the Threptin Diskettes along with the mashed brown bread.
2. Add chopped onions, green chillies, and coriander leaves.
3. Add salt, a pinch of sugar, and chaat masala.
4. Mix everything well to form a uniform mixture.
5. Shape the mixture into small tikkis.
6. Shallow fry the tikkis in a pan with oil until they turn crisp and golden on both sides.
7. Remove and serve hot with tomato ketchup.

Enjoy your crunchy Threptin Tikkis!