Health Pudding
Servings: 6 Persons
Total preparation time: 1 hour 30 mins
Cooking time: 20 mins
Ingredients for preparation:
- Threptin Diskettes – 10
- Eggs – 2
- Milk – 1 small bowl (200 ml)
Ingredients for Garnishing:
- Threptin Diskettes – 10
- Dry fruits – pistachio, almond, and cashew nuts (ground to a coarse powder)
- Few whole almonds
- Honey – ½ teaspoon for brushing
Method:
- First, finely crush all 20 Threptin Diskettes into a fine powder. Once done, divide the powder into two equal parts and keep them aside in two separate bowls. Each bowl should contain powder from 10 Threptin Diskettes.
- Crack the eggs into a container and beat them well using a balloon whisk.
- Add milk to the container and mix well.
- Add one bowl of crushed Threptin Diskettes powder and 2 teaspoons of honey. Stir and mix the batter thoroughly.
- Pour the batter into an aluminium cake container and steam it in a cooker for 20 minutes without using the whistle.
- Once done, gently remove the container and keep it aside for garnishing.
Garnishing:
- Brush the top surface of the pudding evenly with the ½ teaspoon of honey kept aside.
- Sprinkle the second bowl of Threptin Diskettes powder over the honey-coated surface to completely cover the top of the pudding.
- Sprinkle the coarsely crushed dry fruits (pistachio, almond, and cashew nuts) over the Diskettes layer.
- Refrigerate the pudding for about one hour to allow it to cool.
- After one hour, remove it from the refrigerator and cut it into six equal parts. Place one whole almond on each piece.
Your Threptin Health Pudding (Sugar Free) is now ready to serve!