Ingredients

1. Threptin Lite Diskettes – 12 nos.
2. Thick custard mixture (without sugar) – 1 cup
3. Finely diced mango – ½ cup
4. Whipped cream – for topping
5. Dry fruits – for decoration

METHOD

1. Arrange one Threptin Lite diskette as the base.
2. Pipe the custard mixture and add a few diced mangoes, then cover with a Threptin Lite diskette.
3. Repeat the previous layer by adding custard mixture and diced mangoes, and cover again with a Threptin Lite diskette.
4. Arrange diced mangoes on top and add a little whipped cream.
5. Arrange on a platter and serve, decorated with dry fruits.