Ingredients

1. Two packs of Oreo biscuits
2. 1 bottle of Threptin Diskettes
3. 1 sachet of ENO
4. 250 gm milk
5. Cadbury Gems
6. Roasted almonds
7. Big Dairy Milk chocolate

METHOD

1. Grind the Oreo biscuits and Threptin Diskettes together in a grinder.
2. Take a large bowl and add the Oreo and Threptin diskette powder. Add the ENO powder and finally pour in the milk. Mix well to form a smooth batter.
3. Take a pan and grease the bottom with oil or butter. Pour the prepared batter into the pan and bake it in a pressure cooker for 30 minutes on low to medium flame.
4. Check the cake using a toothpick. Once done, allow the cake to cool.
5. Melt the almond chocolate using the double-boiling method and spread it evenly over the top of the cake.
6. Decorate with Cadbury Gems and roasted almonds.

The cake is ready to be served.