Ingredients

1. Threptin Lite Diskettes – 12 pcs
2. Sugar-free dark chocolate – 250 gms
3. Cooking cream – 120 ml
4. Dry fruits – 50 gms

METHOD

1. Semi-boil the cooking cream, then add the grated sugar-free dark chocolate and mix well.
2. Bring the mixture to room temperature and mix well again. Add half of the crushed Threptin Lite Diskettes and dry fruits, and mix thoroughly.
3. Shape the mixture into round balls, roll them over the remaining crushed Threptin Lite Diskettes, and arrange on a plate.
4. Garnish and decorate with shredded dry fruits and chocolate work.